tag:blogger.com,1999:blog-8269343891103563595.post4151343284894938554..comments2023-04-16T05:37:35.536-07:00Comments on Larch Kitchens: Sushi RiceAnonymoushttp://www.blogger.com/profile/05905231410784487259noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8269343891103563595.post-41046246672411346292016-07-10T00:08:54.798-07:002016-07-10T00:08:54.798-07:00Yuck! Yuck! to sushi. Leave the weeds in the sea.Yuck! Yuck! to sushi. Leave the weeds in the sea.Wyonahttps://www.blogger.com/profile/09109494772804214062noreply@blogger.comtag:blogger.com,1999:blog-8269343891103563595.post-82594951603056966372016-05-21T07:56:36.244-07:002016-05-21T07:56:36.244-07:00i love your recipe. i use the 'quick method&#...i love your recipe. i use the 'quick method' which is the opposite.... just dump on pre-seasoned sushi vinegar (which you can buy everywhere here in victoria), and stir. my version is more mashed, less beautiful, but still works when i am in a rush. would LOVE LOVE LOVE to try your version!Rebecca Johnsonhttps://www.blogger.com/profile/07835541074766008269noreply@blogger.comtag:blogger.com,1999:blog-8269343891103563595.post-48411231076276338952016-05-21T07:53:54.534-07:002016-05-21T07:53:54.534-07:00yum! i often just take the rice, and add salmon ...yum! i often just take the rice, and add salmon furikake (dried salmon, seaweed, sesame seed mix) and green onions (and even a bit more vinegar). of course, i also like natto so... there you go!Rebecca Johnsonhttps://www.blogger.com/profile/07835541074766008269noreply@blogger.comtag:blogger.com,1999:blog-8269343891103563595.post-61996500350654071332016-04-25T19:05:21.978-07:002016-04-25T19:05:21.978-07:00Moiya? What are you going to do with the sushi ri...Moiya? What are you going to do with the sushi rice? What recipe are you using it in?<br /><br />ArtaArta Johnsonhttps://www.blogger.com/profile/07329194629476229822noreply@blogger.com