Guacamole
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Directions
In a large bowl place the scooped avocado pulp and lime juice,
toss to coat. Drain, and reserve the lime juice, after all of the avocados have
been coated. Using a potato masher add the salt, cumin, and cayenne and mash.
Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1
tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour
and then serve.
