Tuna or Salmon Roll

Tuna Roll

Filling:

1-7 1/2 oz can tuna

1- small onion

1 tsp chopped green pepper

1/2 c. shredded cheddar cheese

1 egg beaten

Dough

1 c. flour

1 3/4 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/4 c. margerine cut into

Add: 

1 unbeaten egg

1/3 c. milk

Directions:

Mix and turn out on floured board.  Knead lightly. Roll into 12" x 10" rectangle. Spread tuna onto rolled out dough and roll like jelly roll.  Place cut side down on ungreased baking sheet.

Cheese Sauce:

melt 1 tbsp butter in sauce pan

add 2 tbsp flour and enough milk to make a medium white sauce

add shredded cheddar cheese to taste

Bake @ 425 for 20 min