Perfect Plum Pie

From the tree to the table

Nice and ripe yellow plums off of Grandpa's tree

Who will help me pick my plums?

make the pie pastry 

slice the plums

mix the fruit & make the crumble topping

bake and next is the best part - EAT!

Perfect Plum Pie

4 
cups sliced plums

1/2 c. sugar

¼ c. flour

¼ tsp. salt

¼ tsp. cinnamon

1 
tablespoon lemon juice

1 
unbaked 9-inch deep dish pie pastry

       Topping

½ c. sugar

½ c. flour  (I put in a few Tblsp of oatmeal)

¼ tsp. cinnamon

¼ tsp. nutmeg

3 Tblsp. cold margarine

Directions

In bowl, combine first 6 ingredients; pour into pastry shell.

For topping, combine sugar, flour, cinnamon and nutmeg.

Cut in margarine until coarse.

Sprinkle over plums.

Bake in preheated 375 degree oven for 60 minutes or until golden brown.

(May need to cover crust edges with foil during baking to prevent burning.).