Sesame Noodle Salad (from allrecipies.com)
"This amazing salad recipe was
given to me by a friend who used to know someone at the now closed Larry's
Markets in the Seattle area. I've added to the recipe a little -- so it's not
exactly the same... but better! I take this to every picnic and everyone loves
it! May also add diced chicken for a variation."
Ingredients
Original recipe makes 8 servings
1 (16 ounce)
package angel hair pasta
1/2 cup sesame
oil (cut this to ¼ c)
1/2 cup soy
sauce
1/4 cup
balsamic vinegar
1 tablespoon
hot chili oil – (Made my own - 1 c. oil
and 1 tsp. red
pepper flakes – heated on low for 10 min.)
[Added a few drops of Sriracha
Sauce as I thought it needed a kick]
1/4 cup white
sugar
1 teaspoon
sesame seeds, or more if desired
1 green onion,
chopped
1 red bell
pepper, diced
Directions
Fill a large
pot with lightly salted water and bring to a rolling boil over high heat. Once
the water is boiling, stir in the angel hair pasta, and return to a boil. Cook
the pasta uncovered, stirring occasionally, until the pasta has cooked through,
but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in
the sink.
Whisk together the sesame oil, soy sauce, balsamic vinegar,
chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then
sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover
and refrigerate for a cold salad.
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