Nanny's Real Scottish Shortbread

We got these from a couple in the ward who minister to us.

They are the best Shortbread I've had in my life!

I'll have to put up a picture later.  I can't find it in my photo's even though I just took the picture.
Now I need to call Roger's Four Mill tomorrow to see if they have bulk Berry Sugar and Rice Flour

Nanny’s Real Scottish Shortbread                        Bake @ 350 degrees – 15 to 20 min.

 -from Cheryl Meikle-                                                                          

1 lb.     Butter

1c.       Berry Sugar (fine)

3 c.      Flour

1c.       Rice Flour – Askews  or with Baking Supplies

2 tsp.   Baking Powder

Glazed Cherries

Cream Butter and Sugar

Gradually add flours (combined)  Until well mixed

Knead the dough until shiny

Balls and fork