Vietnamese Spring Rolls

Moiya asked for the recipe for Vietnamese Spring Rolls. 

Here is the recipe I have, in the form of a two-page email from our friend Jean-Yves, from back in the Fredericton days.   

The Peanut Dipping Sauce recipe (on p.2) is a keeper.  

Indeed, we often do this one up in a large mason jar (you can just shake it to stir), and then keep it in the fridge.  

It goes good on EVERYTHING (including, for example, brocolli, and other vegetables that need some zing)