Creamy Feta Dressing

Creamy Feta Dressing

By Jennifer Segal

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Servings: Makes about 1-3/4 cups

Prep Time: 15 Minutes

Total Time: 15 Minutes

INGREDIENTS

• 1/2 cup mayonnaise, best quality such as Hellmann's or Duke's
• 1/2 cup sour cream
• 6 ounces feta cheese, crumbled
• 2 tablespoons milk (skim, low fat or whole)
• 1 clove garlic, roughly chopped
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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INSTRUCTIONS

1. Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
2. Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.
3. I made this today to go on a Greek Salad. I didn't want to take the time to go in and buy a jar of Greek Feta Dressing - the one you find in the produce section of the store.