Photo Credit: ANN STRATTON |
Epicuious has an excellent recipe for that at this spot: https://www.epicurious.com/recipes/food/views/miso-chicken-238345
We used a different recipe, I think from the NYTimes but I can no longer access it-- too many tries this month. At any rate, I think any recipe will do. I thought about trying it because we have large amount of Miso in our kitchen.
Arta
No comments :
Post a Comment