Glazed Orange Bundt Cake

Glazed Orange Bundt Cake

yield: SERVES 10

prep time: 25 MINUTES

total time: 3 HOURS, INCLUDES COOLING

Ingredients:

·       3 cups (300g) sifted cake flour¹

·       1 teaspoon salt

·       1/2 teaspoon baking powder

·       1/2 teaspoon baking soda

·       1 cup (230g) unsalted butter, softened to room temperature

·       1 and 2/3 cups (333g) granulated sugar

·       4 large eggs, at room temperature

·       2 teaspoons vanilla extract

·       zest of 3 Sunkist Cara Cara oranges (about 5-6 packed Tablespoons)

·       juice from 2 Sunkist Cara Cara oranges (about 1/2 cup fresh juice)

·       3/4 cup (180ml) buttermilk, room temperature²

·        

Easy Orange Glaze

·       1 and 1/4 cups (150g) sifted confectioners' sugar

·       2-3 Tablespoons (30-45ml) fresh orange juice

·       1/2 teaspoon vanilla extract

Special Equipment

·       10-inch bundt pan 

I found this recipe at Sally's Baking Addiction.  I have a lovely bundt pan that I want to try out and lots of huge oranges, so I am interested in using the flavour that comes from the zest of those oranges.  A.J.