Quick and Easy
Carrot Slaw
3 tbsp (45 mL) extra-virgin olive oil
4 tsp (18 mL) cider vinegar
1 tsp (5 mL) liquid honey
Pinch each salt and pepper
2 cups (500 mL) coleslaw mix
1 large carrot, peeled and grated
Carrot Slaw: In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
From Canadian Living
Carrot Slaw
3 tbsp (45 mL) extra-virgin olive oil
4 tsp (18 mL) cider vinegar
1 tsp (5 mL) liquid honey
Pinch each salt and pepper
2 cups (500 mL) coleslaw mix
1 large carrot, peeled and grated
Carrot Slaw: In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
From Canadian Living
