We got these from a couple in the ward who minister to us.
They are the best Shortbread I've had in my life!
I'll have to put up a picture later. I can't find it in my photo's even though I just took the picture.
Now I need to call Roger's Four Mill tomorrow to see if they have bulk Berry Sugar and Rice Flour
Now I need to call Roger's Four Mill tomorrow to see if they have bulk Berry Sugar and Rice Flour
Nanny’s Real Scottish Shortbread Bake @ 350 degrees – 15 to 20 min.
-from Cheryl Meikle-
1 lb. Butter
1c. Berry Sugar (fine)
3 c. Flour
1c. Rice Flour – Askews or with Baking Supplies
2 tsp. Baking Powder
Glazed Cherries
Cream Butter and Sugar
Gradually add flours (combined) Until well mixed
Knead the dough until shiny
