Tuesday, 27 June 2017

Mexi-Tortilla Dip

          Mexi-Tortilla Dip

2   11 oz cans          Mexi-Corn (dice up green & red peppers
2   4 oz. cans           Green Chillies
1 - 2 or 1/2 fresh     Jallepeno's
1 cup                       Sour Cream
1 tsp. (less!)            cayenne pepper
1 tsp.                       garlic powder
5 drops                    tobacco sauce
2 cups                     shredded cheddar
1 cup                       mayonnaise -if needed

Eat this with Tortilla Chips
Yum!

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