Sough Dough Waffles
2 cups flour
2 cups water
Place this in a plastic container and let it sour by leaving it slighty uncovered and stirring it occasionally (ever four hours) with a wooden or plastic spooon, not metal.
In a day or two you will see it bubbling and know that it is sour.
Take out most of the dough into another bowl.
Add 1 tsp soda
1/2 tsp salt
2 tablespoons of sugar
Let sit for 10 minutes. The mixture will get twice as big so let that be the judge of the size of bowl you use.
Add 1 egg well beaten and 1/4 cup oil.
Let the waffles cook for 2 minutes each, at least, and perhaps three.
Oil the waffle iron well with a brush
For the next day, add 2 more cups water, 2 cups flour and with what was left in the container, it should sour in a day.
Ceilidh and I would usually triple the recipe to feed about 12 people.
The whipping cream and sliced fruit on top of the waffles also helped to feed them.
2 cups flour
2 cups water
Place this in a plastic container and let it sour by leaving it slighty uncovered and stirring it occasionally (ever four hours) with a wooden or plastic spooon, not metal.
In a day or two you will see it bubbling and know that it is sour.
Take out most of the dough into another bowl.
Add 1 tsp soda
1/2 tsp salt
2 tablespoons of sugar
Let sit for 10 minutes. The mixture will get twice as big so let that be the judge of the size of bowl you use.
Add 1 egg well beaten and 1/4 cup oil.
Let the waffles cook for 2 minutes each, at least, and perhaps three.
Oil the waffle iron well with a brush
For the next day, add 2 more cups water, 2 cups flour and with what was left in the container, it should sour in a day.
Ceilidh and I would usually triple the recipe to feed about 12 people.
The whipping cream and sliced fruit on top of the waffles also helped to feed them.
No comments :
Post a Comment