Saturday, 1 September 2018

Spiced Crab Apple Jelly

From Lurene Bates:



Spiced Crab Apple Jelly
Makes 6 half-pint (8 Oz) jars

3 lbs crab apples
3 c water
1 tsp cinnamon or 2 sticks
1/2 tsp nutmeg
1/4 tsp cloves or 3 whole
3 c. sugar
1 Tbsp lemon juice

Boil all ingredients until it reaches jelly temperature and pour into sterilized, hot jars.

Use canner to make shelf-stable for up to one year.

Enjoy!

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