Spiced Crab Apple Jelly

From Lurene Bates:

Spiced Crab Apple Jelly

Makes 6 half-pint (8 Oz) jars

3 lbs crab apples

3 c water

1 tsp cinnamon or 2 sticks

1/2 tsp nutmeg

1/4 tsp cloves or 3 whole

3 c. sugar

1 Tbsp lemon juice

Boil all ingredients until it reaches jelly temperature and pour into sterilized, hot jars.

Use canner to make shelf-stable for up to one year.

Enjoy!