Apple Cranberry Sauce

... apple cranberry sauce ...

This is my favourite cranberry Sauce and I got it from Pam Cook who is Marina's sister.

David eats it like candy so I make a big batch

Apple Cranberry Sauce

                         6 X recipe

2/3 c.               4 c.                  diced red apple (firm)

1 c.                  6 c.                  fresh cranberries

½ c.                  3 c.                 brown sugar

¼ c.                  1 1/2 c.           water

½ tsp.              3 tsp.               cinnamon

2 Tblsp.           ¾ c.                 chopped Pecans

 

1.     Combine first 4 ingredients in saucepan; boil 
stirring occasionally.

2.     Lower heat and simmer for 15 min.; stirring 
often.

3.     Add cinnamon, & nuts; simmer 5 more min.

Michelle’s All Purpose Meat Sauce – Oh so Good!

Michelle’s All Purpose Meat Sauce – Oh so Good!

originally from - All Recipies

1 lb. ground beef - cooked up & dispose of some of the fat

 Add the garlic to the cooked hamburger and cook; 

Then add the rest of the ingredients and let simmer.

1-2            garlic cloves (chopped fine) 

1 tsp.        basil

1 ½ tsp.   oregano

½ tsp.      parsley

¼ tsp.      red pepper flakes

½ tsp.      salt

½ tsp.      sugar

1 Tblsp.   Worcestershire sauce

1 dash     cinnamon

1 can        tomato soup

1 can        tomato sauce

Pizza Dough & Sauce

               Pizza Dough and Sauce

Pizza Dough                                        Shilleen Whibley

Ingredients:

3 c.             bread flour   * it is important to use Bread flour*

1 1/2 cups   all purpose flour

1 tsp,           salt

1 tsp.           yeast

1/2 cup       olive oil

1 1/2 cups   water (warm)

Directions:

Mix just for incorporation;     

Rest for 5 min.   

Mix some more;  Let rise for 2 hours

Put in fridge in balls. (overnight)  

Spray inside of Zip lock bag before inserting ball of dough

Take out and let go to room temperature (about 2 hours before using)

If not refrigerating......Just let the dough rise for 2 hours

Number Of Servings: 4 12 inch Pizza's

Pizza Sauce                                     Shilleen Whibley

1  28 oz.               canned crushed tomatoes

1 Tblsp.                dried parsley

2 tsp.                   dried basil

1 tsp.                   dried oregano

1/2 tsp.                dried thyme

1/2 tsp.                marjoram

1/4 tsp.                freshly ground pepper

1/4 cup                olive oil

2 tsp.                   granulated garlic powder

1/4 cup                red wine vinegar

1 1/2 tsp.             salt

Description:

Order of making a Pizza

1.   hand toss dough and lay on pizza peel (I put   

      whole wheat flour   & cornmeal on the peel .

2.   lightly brush dough with olive oil (creates a barrier so dough doesn't get soggy)

3.   Put sauce on.

4.   Sprinkle a bit of cheese

5.   Add toppings ( veggies & meat....)etc.)

6.   Top with grated parmesan reggiano

7.   Do you like spices?(top with whatever 

    you prefer......sesame seeds, dried red chilli   

    peppers, oregano, fresh basil.....and for sure

    always fresh ground pepper.

8.   Now throw it in the oven (as hot as your oven

      can go....make sure to put the stone in the

      oven first, then turn the oven on.....and let the

      stone get hot for a good half and hour.)

        The Pizza will only take 8-12 min. max.

                            Oh Yummy!