Six times the Recipe of Country Seed Bread
Bake @ 350 degrees for 30 min.
12 cups (approx) all-purpose flour
6 cups whole wheat flour
1 1/2 cups flax seeds
3/4 cup sesame seeds
6 Tbsp. poppy seeds
4 Tbsp. quick-rising instant dry yeast
9 1/2 cups water
3/4 cup liquid honey (sugar)
3/4 cup vegetable oil (marg.)
3 Tblsp. salt
This goes along with Arta's blog post on Country Seed Bread
Go to her blog if you need the directions.
It is 6 times the recipe with the added water that she suggests putting in.
I spray the top of the bread with water instead of brushing it on.I can only bake 3 loaves at a time so I let it all rise once and then just take half of it to make 3 loaves. The other half I leave in the big bowl it was rising in to leaf the 3 loaves do its rising. Put it into the oven and then about 5 min. later f form your last 3 loaves into their pans to let rise.
*Grease your bread pans with shortening or lard.
This will help the bread to come out nice and clean from the pans.