Friday, 26 February 2016

Carrot Slaw

Quick and Easy

Carrot Slaw

3 tbsp (45 mL) extra-virgin olive oil
4 tsp (18 mL) cider vinegar
1 tsp (5 mL) liquid honey
Pinch each salt and pepper
2 cups (500 mL) coleslaw mix
1 large carrot, peeled and grated

Carrot Slaw: In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.) 

From Canadian Living

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