Wednesday, 13 April 2016

Asparagus, Bell Pepper Stir-Fry



tablespoon water
tablespoon orange juice 
tablespoon rice vinegar
tablespoon sugar
teaspoon ketchup 
½teaspoon salt
1tablespoon vegetable oil 
pound asparagus, trimmed and cut on bias into 2-inch lengths
red bell pepper, stemmed, seeded, and cut into 2-inch long matchsticks
scallions, green parts only, sliced thin on bias

1. Combine water, orange juice, vinegar, sugar, ketchup, and salt in bowl.
2. Heat oil in 12-inch nonstick skillet over high heat until smoking. Add asparagus and bell pepper and cook, stirring occasionally, until asparagus is spotty brown, 3 to 4 minutes. Add orange juice mixture and cook, stirring once or twice, until pan is almost dry and asparagus is crisp-tender, 1 to 2 minutes. Transfer to serving platter, sprinkle with scallion greens, and serve.

From Cooks Country

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