Smashed Chickpea Salad

Imagine retrieved from
https://vanillaandbean.com/smashed-chickpea-salad-sandwich/

Ingredients

• 2 cans of chickpeas, drained and thoroughly smashed (we use the bottom of a mason jar to smash them)
• 1 cup diced celery
• 2 teaspoons fresh dill, finely diced/minced
• 1/2 cup diced bread and butter pickles
• 1 tablespoon + 1 teaspoon fresh lemon juice
• 1/2 teaspoon sea salt
• fresh pepper, to taste
• 1/4 cup vegan mayo
• 1/4 teaspoon garlic powder

Instructions

1. Drain chickpeas and place in a large bowl. Mash well (we use the bottom of a mason jar as a masher)
2. Add remaining ingredients and mix well
3. Serve with lettuce, avocado, or toppings of choice.
4. Enjoy!

by Joy Shull

https://buildyourbite.com/smashed-chickpea-salad-sandwich/

Cornbread

Moiya forwards a good recipe to me which I have transferred to this blog. 
I do like cornbread. 

Sometimes I add some canned hot chili peppers to my cornbread, although this recipe doesn't do that.

Corn Bread  

1/2 cup butter or margarine

2/3 cup sugar

2 eggs

1 cup buttermilk

1/2 tsp. soda

1 cup cornmeal

1 cup flour

1/2 tsp. salt

Melt margarine and add to sugar.  Stir well, Add eggs and beat well.  Combine buttermilk with soda then add and stir until blended.  Add dry ingredients all at once.  mix jut till blended

Pour into 9x9 inch greased pan. 

Bake at 375 F for 30 min.

Can be doubled in a 9X13 inch pan, then baked for approximately 40 min.