Thursday, 4 January 2018


Moiya forwards a good recipe to me which I have transferred to this blog. 
I do like cornbread. 

Sometimes I add some canned hot chili peppers to my cornbread, although this recipe doesn't do that.

Corn Bread  
1/2 cup butter or margarine
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp. soda
1 cup cornmeal
1 cup flour
1/2 tsp. salt

Melt margarine and add to sugar.  Stir well, Add eggs and beat well.  Combine buttermilk with soda then add and stir until blended.  Add dry ingredients all at once.  mix jut till blended
Pour into 9x9 inch greased pan. 

Bake at 375 F for 30 min.

Can be doubled in a 9X13 inch pan, then baked for approximately 40 min.

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