New York Times Chocolate Chip Cookie.

Here is a cookie from the Brown Eyed Baker which they got from the New York Times.  You will have to go to this link to get the recipe.

I am posting this here for Duncan who likes chocolate chip cookies, but marshmallow rice krispie squares even better.

That recipes is
1/4 cup margarine
1/2 tsp vanilla
4 cups miniature marshmallow
5 cups rice krispies

Melt the margarine and the marshmallows.   Add the vanill and pour over the rice krispies.

Best eaten when hot.  Well, just kidding, but we do all have some when hot.

We lay it in a buttered 9 x 12 pan but it only fills 3/4 of it, and really only 1/2 by the time we are done having our first tastes.