Kettle Corn

                                         Kettle Corn  (made with the Whirlypop Popcorn machine)

5 Tblsp.    Sunflower Oil, or Coconut Oil 

½ c.           Popcorn

¼ c.           sugar

                  Sea Salt

1.   Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil. 

2.   Add sugar; cover, and cook, stirring constantly, until kernels are popped, about 2 minutes. Immediately remove from heat.

3.   Transfer popcorn to a large bowl and season with sea salt; let cool for 1 minute while separating the popped corn so it doesn't stick together.

                                                Regular Popcorn
          
             Use 3 Tblsp. of Coconut Oil to make regular popcorn in the Whirlypop.