Creamy Chicken over Rice submitted by Desiree Vaughn
Description:
Yummy and it's also easy!
Ingredients:
-1 lb cream cheese
-2 1/2 lb chicken (approx.)
-package Italian dressing mix
-1 can Cream of mushroom soup
-2/3 cube Butter ( 1 cube is ½ cup)
Rice
Directions:
Put frozen chicken, butter, Italian dressing mix in crock pot on high for 4 hours. Once all the chicken is cooked cut is all up into really small pieces with scissors (those are the easiest to use, just make sure you wash them). Add the cream cheese and mushroom soup and allow it to melt. Mix and serve over rice
Number Of Servings: 4-6
Preparation Time: 5 minutes
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