Dill Potato Soup

Dill Potato Soup    submitted by Desiree Vaughn

Description:

Mom gave me this recipe because I really liked it when she made it

Ingredients:

1 1/2 c.               diced potatoes

1 c.                     sliced carrots

1 c.                     sliced celery

1 large                onion diced

2 c.                     boiling water

1/2 tsp.               salt

1/4 tsp.               dill weed

1/4 tsp.               pepper

1 10 oz. can        cream of mushroom soup

1/2 c.                  shredded cheddar cheese

Directions:

Put Veggi's in boiling water and let it boil rapidly for 10 minutes.   Add everything else except for cheese and stir.   I usually put the cheese in right at the end.   If it's too thick I add a little bit of milk as well.

Number Of Servings: 2

Preparation Time: 20 min