Fresh Tomato Spaghetti Sauce

Fresh Tomato Spaghetti Sauce

INGREDIENTS

SERVINGS 6

       4 
lbs fresh tomatoes, chopped & peeled

       2 
medium onions, chopped

       4 
cloves garlic, chopped

        1⁄4
cup fresh basil, chopped

1⁄4
cup olive oil

       1 
teaspoon salt

       4 
sprigs parsley

       1 
tablespoon sugar

       
grated parmesan cheese

DIRECTIONS

       To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.

       Add onion, basil, garlic and salt.

       Saute until onion is tender, approximately 5 minutes.

       Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.

       Remove parsley.

Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

www.food.com    by: (lauralie41)