Showing posts with label cucumber salad. Show all posts
Showing posts with label cucumber salad. Show all posts

Friday, 10 November 2017

FOR THE SESAME PICKLED CUCUMBERS:

·       6 Persian cucumbers, thinly sliced (or about 4 cups sliced cucumbers)
·       1 ½ tablespoons rice vinegar
·       2 teaspoons sesame oil
·       2 teaspoons brown sugar
·       ½ teaspoon fine sea salt
·       ¼ cup thinly sliced red onion


·       2 teaspoons sesame seeds

TThis recipe is also in the 'Pressure Cooker Spicy Pork Shoulder post'


Tuesday, 12 September 2017

Easy Cucumber Salad



Ingredients
Vegan, Gluten free
∙ Serves 4-6
Produce
  • 2 tbsp Chives, fresh
  • 2 lbs Cucumbers
Baking & Spices
  • 2 tsp Granulated sugar
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Olive oil


1. Mix dressing

2. Toss, cover and refrigerate 30 minutes.

Tomato Cucumber Salada

I found this recipe at the following site:
https://tastesbetterfromscratch.com/tomato-cucumber-salad/

Tomato Cucumber Salad

Prep Time
10 mins
Total Time
10 mins
Tomato Cucumber Salad garnished with red onion and fresh basil. One of our favorite fresh and healthy summer side dishes! 
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 65 kcal
Author: Lauren
Ingredients
  • 2  cups cherry tomatoes , halved
  • 5 mini cucumbers , sliced into 1/4'' coins
  • 3  teaspoons olive oil
  • 1 teaspoon  red wine vinegar
  • salt and pepper , to taste
  • 2 tablespoons diced red onion
  • 2  tablespoons chopped fresh basil
Instructions
  1. Add cherry tomatoes and cucumbers to a bowl. Drizzle olive oil and vinegar on top. Season with salt and pepper. Toss everything to coat. Garnish with diced red onion and fresh basil.