Black and White Bean and Quinoa Salad

Ingredients

·       1/3 cup (75 mL) quinoa

·       1 can (19 oz/540 mL) black beans, drained and rinsed

·       1 can (19 oz/540 mL) navy beans, drained and rinsed

·       1 cup (250 mL) diced cucumbers

·       1/4 cup (60 mL) diced red onion

·       1 jalapeno pepper, seeded and minced

·       1/4 cup (60 mL) chopped fresh coriander

Dressing:

·       1/4 cup (60 mL) vegetable oil

·       2 tbsp (30 mL) lime juice

·       1 tbsp (15 mL) cider vinegar

·       1 clove garlic, minced

·       1 tsp (5 mL) chili powder

·       1 tsp (5 mL) ground coriander

·       1/2 tsp (2 mL) dried oregano

·       1/4 tsp (1 mL) salt

·       1/4 tsp (1 mL) pepper

FOR THE SESAME PICKLED CUCUMBERS:

·       6 Persian cucumbers, thinly sliced (or about 4 cups sliced cucumbers)

·       1 ½ tablespoons rice vinegar

·       2 teaspoons sesame oil

·       2 teaspoons brown sugar

·       ½ teaspoon fine sea salt

·       ¼ cup thinly sliced red onion

·       2 teaspoons sesame seeds

TThis recipe is also in the 'Pressure Cooker Spicy Pork Shoulder post'