2 boxes Crispix Cereal 1 c. Butter
2 c. Almonds 2 c. Brown Sugar
2 c. Pecans 1 c. Corn Syrup (white or golden)
1 tsp. Vanilla
Butter large roaster.
Mix first 3 ingredients & set aside in the roaster.
In saucepan, melt butter, brown sugar, & corn syrup until the sugar is dissolved. Do not let it boil before the sugar is dissolved.
Boil over low heat for a couple of minutes then,
Pour over cereal mixture and mix well.
Bake @ 250 degrees for 1 hour, stirring every 15 minutes.
put on to cookie sheets or on parchment paper.
Spread out and let cool.
Make sure it is separated.
Cool & store in a covered container.