Thursday, 22 December 2016

Crispix Clusters

Crispix Clusters

2 boxes        Crispix Cereal                           1 c.            Butter
2 c.               Almonds                                    2 c.           Brown Sugar
2 c.               Pecans                                       1 c.            Corn Syrup (white or golden)
                                                                       1 tsp.         Vanilla

Butter large roaster.
Mix first 3 ingredients & set aside in the roaster.

In saucepan, melt butter, brown sugar, & corn syrup until the sugar is dissolved. Do not let it boil before the sugar is dissolved.
Boil over low heat for a couple of minutes then,
Add Vanilla.
Pour over cereal mixture and mix well.
Bake @ 250 degrees for 1 hour, stirring every 15 minutes.
put on to cookie sheets or on parchment paper.
Spread out and let cool.
Make sure it is separated.
Cool & store in a covered container.

1 comment :

  1. This looks delicious Moiya. And beautiful presentation. Where did you pick up this recipe?