Cheddar Cheese Muffins Recipe

• 1cup milk
• 3tablespoons unsalted butter, melted & then cooled
• 1large egg, lightly beaten
• 1/4tsp cayenne pepper
• 1 3⁄4cups all-purpose flour
• 1tablespoon baking powder
• 1tablespoon granulated sugar
• 1⁄2teaspoon salt
• 3⁄4cup grated sharp cheddar cheese (or 1 cup cheese)

• Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine milk, melted butter, egg& cayenne.
3. In a second bowl, sift together flour, baking powder, sugar& salt.
4. Stir in cheese.
5. Add flour mixture to milk mixture and stir batter until it is just combined.
6. The batter should be lumpy.
7. Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.


1. Bake 20- 25 minutes.


• Note:  You can add chopped picked jalapenos, if you like.  Or sprinkle cheese on top of the muffins.  Or introduce 1/2 cheese, 1/2 cubed ham.  Good eaten with chilli.  

Recipe from food.com