Thursday, 18 May 2017

Chocolate Cherry Bundt Cake

Bonnie told me that she wanted to be the cake lady.  That is why she was making the poppyseed chiffon cake.  I thought that she would need other pans than just an angel food cake pan if she were going to be the cake lady, so I found a bundt pan for her.  At the thrift store, of course. 

Now here is a recipe for her to try in the new-to-her cake pan.  I found it on a quick google search.  It may not be the recipe Moiya used, but we can make corrections later:  Chocolate Cherry Bundt Cake.

I want her to be known as Tne Cake Lady.  This recipe should work to widen her cake repetoire.

  • 1(18 ounce) box chocolate cake mix
  • 12cup cooking oil
  • 2large eggs
  • 1teaspoon vanilla
  • 1(21 ounce) can cherry pie filling
  • 1cup chocolate chips


  1. Mix cake mix, eggs oil and vanilla with mixer.
  2. The batter will be very thick and heavy.
  3. Add cherry pie filling and mix with mixer.
  4. Add chocolate chips and stir with wooden spoon.
  5. Grease bundt pan and fill with batter and level out.
  6. Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  7. Cool in pan for 15 minutes and remove from pan.
  8. When cooled sprinkle with confectionery sugar.

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