Tuna Rolls Bake @ 425 degrees for 20 min.
7 ½ oz can Tuna
1 Onion (small)
1 tsp. Green Pepper (diced)
½ c. Cheddar Cheese (shredded)
1 c. Flour
1 ¾ tsp. Baking Powder
1 tsp. Sugar
¼ tsp. Salt
¼ c. Margarine (cut into above mixture)
Add: 1 Egg & 1/3 c. Milk
Mix and turn out on floured board. Kneed Lightly.
Roll into 12 by 10 rectangle.. Spread Tuna onto the dough and roll up like a Jelly Roll. Place cut side down on ungreased baking sheet.
Cheese Sauce : Melt 1 Tblsp. butter in sauce pan
Add 2 Tblsp. flour and enoght milk
To make a medium white sauce
Add shredded cheddar cheese to taste.
David & I always double this recipe and then we have leftovers.....sometimes not!