Friday, 19 May 2017

Tuna Rolls

Tuna Rolls         Bake @ 425 degrees for 20 min.

7 ½ oz can   Tuna
1                Onion (small)
1 tsp.           Green Pepper (diced)
½ c.            Cheddar Cheese (shredded)
1                Egg

1 c.             Flour
1 ¾ tsp.       Baking Powder
1 tsp.           Sugar
¼ tsp.         Salt
 ¼ c.            Margarine (cut into above mixture)
Add:            1 Egg & 1/3 c. Milk

Mix and turn out on floured board.  Kneed Lightly.
Roll into 12 by 10 rectangle.. Spread Tuna onto the dough and roll up like a Jelly Roll.  Place cut side down on ungreased baking sheet.

Cheese Sauce :    Melt 1 Tblsp. butter in sauce pan
                        Add 2 Tblsp. flour and enoght milk
                        To make a medium white sauce

                        Add shredded cheddar cheese to taste.

David & I always double this recipe and then we have leftovers.....sometimes not!

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