Ingredients
· 1/3 cup (75 mL) quinoa
· 1 can (19 oz/540 mL) black
beans, drained and rinsed
· 1 can (19 oz/540 mL) navy
beans, drained and rinsed
· 1 cup (250
mL) diced cucumbers
· 1/4 cup (60
mL) diced red onion
· 1 jalapeno pepper, seeded and
minced
· 1/4 cup (60
mL) chopped fresh coriander
Dressing:
· 1/4 cup (60
mL) vegetable oil
· 2 tbsp (30 mL) lime
juice
· 1 tbsp (15 mL) cider
vinegar
· 1 clove garlic, minced
· 1 tsp (5 mL) chili
powder
· 1 tsp (5 mL) ground
coriander
· 1/2 tsp (2 mL) dried
oregano
· 1/4 tsp (1 mL) salt
· 1/4 tsp (1 mL) pepper
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