Apple Pie by Grandma Ople

APPLE PIE BY GRANDMA OPLE [allrecipies.com]

Ingredients

 

·       1 recipe pastry for a 9 inch double crust pie 

·       ½ cup unsalted butter 

·       3 tablespoons all-purpose flour 

·       ¼ cup water 

·       ½ cup white sugar 

·       ½ cup packed brown sugar 

·       8 Granny Smith apples - peeled, cored and sliced 

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Directions

• Step 1

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

• Step 2

Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

• Step 3

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.