Saturday, 28 November 2020

Rice Salad

RICE SALAD

5-6 cups cooked brown rice. Let cool
1 diced red pepper
1 diced green pepper
1 med. diced red onion
1 cup currants 12 cup coarsely chopped toasted pecans
 6 sliced green onions
1 10-oz. package frozen peas OR on 10 oz.can corn
1/4 c. fresh dill OR 2 tsp. dried dill
1/2 cup sliced pitted black olives

DRESSING

1/3 cup olive oil
2 tbsp red wine vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper

That's it!! Throw all of it together and let sit for a couple of hours or overnight.

Yum!

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