Tuna Rolls

Tuna Rolls         Bake @ 425 degrees for 20 min.

Filling

7 ½ oz can   Tuna

1                Onion (small)

1 tsp.           Green Pepper (diced)

½ c.            Cheddar Cheese (shredded)

1                Egg

Dough

1 c.             Flour

1 ¾ tsp.       Baking Powder

1 tsp.           Sugar

¼ tsp.         Salt

 ¼ c.            Margarine (cut into above mixture)

Add:            1 Egg & 1/3 c. Milk

Mix and turn out on floured board.  Kneed Lightly.

Roll into 12 by 10 rectangle.. Spread Tuna onto the dough and roll up like a Jelly Roll.  Place cut side down on ungreased baking sheet.

Cheese Sauce :    Melt 1 Tblsp. butter in sauce pan

                        Add 2 Tblsp. flour and enoght milk

                        To make a medium white sauce

                        Add shredded cheddar cheese to taste.

David & I always double this recipe and then we have leftovers.....sometimes not!

Tuna or Salmon Roll

Tuna Roll

Filling:

1-7 1/2 oz can tuna

1- small onion

1 tsp chopped green pepper

1/2 c. shredded cheddar cheese

1 egg beaten

Dough

1 c. flour

1 3/4 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/4 c. margerine cut into

Add: 

1 unbeaten egg

1/3 c. milk

Directions:

Mix and turn out on floured board.  Knead lightly. Roll into 12" x 10" rectangle. Spread tuna onto rolled out dough and roll like jelly roll.  Place cut side down on ungreased baking sheet.

Cheese Sauce:

melt 1 tbsp butter in sauce pan

add 2 tbsp flour and enough milk to make a medium white sauce

add shredded cheddar cheese to taste

Bake @ 425 for 20 min