Fennel Slaw

Fennel Slaw:

• 3 tablespoons extra-virgin olive oil

• 3 tablespoons lemon juice

• 1 teaspoon liquid honey

• 1 teaspoon Dijon mustard

• 1/2 teaspoon pepper

• 1 pinch salt

• 1 bulb fennel tops removed and thinly sliced

• 1 carrots shredded

• 1/2 cup thinly sliced red onion

• 1/4 cup chopped fresh parsley

Method.

In large bowl, whisk together oil, lemon juice, honey, mustard, pepper and salt. Add fennel, carrot, onion and parsley; toss to combine. Let stand for 20 minutes.

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Source: http://www.canadianliving.com/food/quick-and-easy/recipe/beef-milanese-with-fennel-slaw