Monday, 14 November 2016

Honey Baked Lentils

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The recipes that really work are those that are passed from one woman's kitchen to anothers.

At the lake we were discussing our mutual love of lentils and we were exchanging favourite lentil recipes.

Here is a good one for green lentils from Rebecca Payne who is Catherine Jarvis's sister-in-law. Enjoy.

1 c. lentils (green)
2 c. water
2 T soya sauce
2 T olive oil
1 onion, chopped
1 garlic clove, chopped
2 T grated ginger
2 T honey

{ut all ingredient4s in loaf pan and bake at 350 degrees for 90 minutes.

I quadruple it and bake it in a casserole pan.


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