Hummus

Hummas

2 c.                 Garbanzo Beans (drained but reserve some liquid) *below
3 Tblsp.         Tahini
1/8 c.             Lemon Juice
1 tsp.             Salt
3-4 cloves     Garlic
1 Tblsp.         Olive Oil
¼-1/2 tsp.     Crushed Red Pepper
1/2 – 1 tsp.   Cumin

Blend together until smooth.

In Power Pressure Cooker make dried Beans 1 lb. dried beans – 8 c. water                cook for 35-40 min. 

(with Natural Pressure Release)