I made half a recipe today for a 9x13 pan of Carrot Cake
This is really one of the nicest cream cheese frostings I've made!
Cream Cheese Frosting
- 16 ounces cream cheese (2 8-ounce bricks), softened.
- 1 cup butter.
- 1 tablespoon vanilla extract OR 1 teaspoons vanilla + 2 teaspoons maple extract.
- 1/4 teaspoon salt.
- 8 cups powdered sugar, or as needed.
- chopped pecans for topping, optional.
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