- 2 c. scalded milk
- 1 c. butter
- 1 tsp. salt
- ½ c. sugar
- 1 egg
- 2 tbsp. yeast
- 5 ½ c. flour
|... after spreading the dough with butter, roll it up ...|
|... cut in bun sized pieces, tighten rolls and place on trays ...|
|... I will just take a piece of this while no one is looking ...|
|... very yummy, uncooked|
Then roll out the dough.
Spread with butter.
Roll the dough, cut and place on pans to raise and then cook.
When cool, ice and decorate with nuts, toasted coconut, chocolate curls or whatever.
If you have any questions about this recipe, use the comment box and I will do some edits on this post.
I can see now that there is no baking time.
No idea of how many to put across and down on the baking sheet.
So many questions.
Perhaps all of the readers have watched this done in the Larch Haven kitchens so many times that there really are no questions – only a need for the ingredients. That is all Moiya wanted when she called me for the recipe.