Saturday, 11 April 2015


Title: ButterHorns                   submitted by Moiya Wood

This is a very old recipe that didn't really have any instructions.   Arta gave it to me a long time ago and I watched her make them.   She doesn't have the instructions either.   I have just guessed at the temperature and just watch them carefully as you don't want them to be overdone.   Then they get tough.

2  c.         scalded milk   (just warm)
1  c.         butter (margarine)
1 tsp.       salt
1/2 c.       sugar
1              egg
2 Tblsp.    yeast
5 1/2 c.     flour

Dissolve yeast in milk before adding the salt and the rest of the ingredients.   
Mix     Let rise
Roll dough out into two rectangles
Spread with more butter.
Roll long end up like a jelly roll. 
Cut like traditional cinnamon buns.
Press all butterhorns down with the palm of your hand so they all rise equally.
Let rise.
Bake @ 350 degrees until a light browning occurs.
Ice and dip into cocoanut or nuts.
Share and enjoy!

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