Sunday, 5 April 2015

Zucchini Casserole

Zucchini Casserole     submitted by Desiree Vaughn

Mom's recipe

1 1/2 lb. Zucchini
4 eggs
1/2 c. Milk
1 lb. Mozzarella
1 tsp. salt
2 tsp. baking powder
3 tbsp. flour
1/2 c. bread crumbs

Preheat oven to 350 degrees
Wash, cut zucchini into 1/2 in. slices
Beat eggs lightly, add milk, cheese, salt, baking powder, four.   Mix
Pour zucchini into egg mixture
Sprinkle w/ crumbs and dot w/ butter
Bake 35-40 min.

Number Of Servings: 6

Preparation Time:  less than 10 min.

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