Sunday, 5 April 2015

Dill Potato Soup

Dill Potato Soup    submitted by Desiree Vaughn

Mom gave me this recipe because I really liked it when she made it

1 1/2 c.               diced potatoes
1 c.                     sliced carrots
1 c.                     sliced celery
1 large                onion diced
2 c.                     boiling water
1/2 tsp.               salt
1/4 tsp.               dill weed
1/4 tsp.               pepper
1 10 oz. can        cream of mushroom soup
1/2 c.                  shredded cheddar cheese

Put Veggi's in boiling water and let it boil rapidly for 10 minutes.   Add everything else except for cheese and stir.   I usually put the cheese in right at the end.   If it's too thick I add a little bit of milk as well.

Number Of Servings: 2

Preparation Time: 20 min

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