Sunday, 5 April 2015

Home Made Yogurt

 Home Made Yogurt

Milk - 1 gallon
Yo-Mix - commercial starter

Put milk in pot and turn stovetop up to 3-5
Bring up to 160 degrees for 10 seconds
Cool milk in an Ice bath
Temp thermometer     108-112 F
Take out of ice bath
Take Yo Mix culture out of freezer.   Put in maybe 1/16 teaspoon
Wisk it in
Put into Quart Jars with funnel and a sieve
Put lids on top
Put into the Excalibur Dehydrator
Turn on to 115 degrees for about 5 hours

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