Sunday, 5 April 2015

Pumpkin Dessert

Pumpkin Dessert      submitted by Moiya Wood

This is better than pumpkin pie!
Everyone will be asking you for the recipe.

1 pkg. yellow cake mix
½ c. butter melted
1 egg, beaten

Mix cake mix, butter and egg to form a crust mixture.   Set aside one cup of the mixture and press remaining mixture into a greased 9 x 13 pan

1. 1, 29 oz. can pumpkin
2. 1 ¼ c. sugar
3. 4 eggs
4. 1 can evaporated milk
5. 2 tsp. cinnamon
6. ½ tsp. cloves
7. 1 tsp. salt
8. 1 tsp. ginger
Combine pumpkin, sugar, eggs, milk and spices for filling.   Pour   filling over crust.

¼ c. sugar
1 tsp. cinnamon
¼ c. butter, softened
Combine remaining cup of crust mixture with the sugar, cinnamon and softened margarine.   Spoon   over top of filling.   Bake at 350 degrees for 55 min.
This dessert tastes good warm or cold.
Hope you enjoy the recipe!

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