Sunday, 5 April 2015

Classy Chicken

Classy Chicken           submitted by Moiya Wood


                   Chicken Breasts (skinned and boned)
1/4 tsp.           Pepper
3 Tblsp.           Oil
10 oz. pkg.      frozen Asparagus or Broccoli 
                      (fresh is better)
10 oz. can        Cream of Chicken Soup
1/2 c.              Mayonnaise
1 tsp.              Curry Powder
1 tsp.              Lemon Juice
1 c.                 grated Cheddar Cheese

Cut Chicken into bite-sized pieces and sprinkle with pepper.   Saute in oil over medium heat until opaque, about 6 minutes.   Drain.   Cook Asparagus or Broccoli until tender crisp; Drain and arrange in bottom of buttered casserole.   Place chicken on top.   Mix together soup, mayonnaise, curry and lemon juice and pour over chicken.   Sprinkle with Cheddar Cheese and bake, uncovered, at 350 degrees F (180 C.) for 30-35 minutes.

Number Of Servings: Serves 6

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