Classy Chicken

Classy Chicken           submitted by Moiya Wood

Ingredients:

3                    Chicken Breasts (skinned and boned)

1/4 tsp.           Pepper

3 Tblsp.           Oil

10 oz. pkg.      frozen Asparagus or Broccoli 

                      (fresh is better)

10 oz. can        Cream of Chicken Soup

1/2 c.              Mayonnaise

1 tsp.              Curry Powder

1 tsp.              Lemon Juice

1 c.                 grated Cheddar Cheese

Directions:

Cut Chicken into bite-sized pieces and sprinkle with pepper.   Saute in oil over medium heat until opaque, about 6 minutes.   Drain.   Cook Asparagus or Broccoli until tender crisp; Drain and arrange in bottom of buttered casserole.   Place chicken on top.   Mix together soup, mayonnaise, curry and lemon juice and pour over chicken.   Sprinkle with Cheddar Cheese and bake, uncovered, at 350 degrees F (180 C.) for 30-35 minutes.

Number Of Servings: Serves 6