Sunday, 5 April 2015

Creamy Chicken over Rice

Creamy Chicken over Rice    submitted by Desiree Vaughn

Yummy and it's also easy!

-1 lb                  cream cheese
-2 1/2 lb            chicken (approx.)
-package            Italian dressing mix 
-1 can                Cream of mushroom soup
-2/3 cube           Butter ( 1 cube is ½ cup) 

Put frozen chicken, butter, Italian dressing mix in crock pot on high for 4 hours.   Once all the chicken is cooked cut is all up into really small pieces with scissors (those are the easiest to use, just make sure you wash them).   Add the cream cheese and mushroom soup and allow it to melt.   Mix and serve over rice

Number Of Servings: 4-6

Preparation Time: 5 minutes

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